Baking with the Cake Boss
Buddy Valastro (Auteur)
Download : EUR 11,99 (as of 12/31/2012 13:17 PST)
(Consultez la liste Cadeaux les plus demandes dans la rubrique Baking pour des informations officielles sur le classement actuel de ce produit.)
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crêpes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: *Chocolate Chip Scones
*Cranberry Nut Bread
*Lemon Cheesecake
*Dessert Crêpes
*Strawberry Pie with Chocolate Chunks
*Cinnamon Coffee Cake
*Chocolate Peanut Butter Cupcakes
*Raspberry Sorbet
*Oatmeal Raisin Cookies
*Soft Pretzels
*Blueberry Cobbler
*Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring "I can't believe it's vegan!" Complete with luscious color photos, this book will be an essential reference for every vegan.
Sensational Stevia Desserts is overflowing with the widest selection of fantastic, low-carb desserts to help you take sugar and artificial sweeteners out of dessert preparation forever. You’ll enjoy 82 luscious, low-carb desserts using stevia, an all-natural alternative to sugar and artificial sweeteners! Stevia makes desserts delicious and lower in calories, without sacrificing flavor! It’s the only stevia cookbook with exclusively dessert recipes; a beautiful, full-color, eight-page, photo insert; comprehensive nutrition information; detailed measurements for multiple stevia brands; and eye-opening nutritional comparisons to traditional sugar recipes and store-bought counterparts of recipes. Lead a healthier lifestyle by reducing your sugar and artificial sweetener intake with these stevia desserts. Also, if you’re diabetic, dieting, hypoglycemic or suffer from candida, stevia may be of interest to you since it doesn’t affect glucose levels, has no fat, no calories, no carbohydrates and no sugar or artificial sweeteners!